🦠8 Products
Probiotics
Clinically validated probiotic strains — Lactobacillus, Bifidobacterium, Bacillus and Saccharomyces species — in high-CFU concentrations for gut health, immunity and digestive wellness formulations.
| # | Product Name | Common Industry Use / Health Application |
|---|---|---|
| 01 | Bifidobacterium Species (animalis, bifidum, breve, infantis, lactis, longum) | Essential large intestine colonizers; populate the colon matrix to lower pH, manage regular bowel motions, and displace bad microbes. |
| 02 | Clostridium butyricum | Produces high volumes of butyric acid (short-chain fatty acid) to feed, seal, and repair irritated gut mucosal barriers. |
| 03 | Enterococcus faecium / Streptococcus faecalis | Fast-growing, lactic-acid-producing strains that temporarily outcompete harmful organisms during acute diarrhea. |
| 04 | Lactobacillus Species (acidophilus, bulgaricus, casei, gasseri, helveticus, johnsonii, lactis, paracasei, plantarum, reuteri, rhamnosus, salivarius, fermentum) | Core small-intestinal workhorse strains. Produce lactic acid and hydrogen peroxide; critical for crowd-out defense, soothing gas, easing bloating, and processing dairy sugars. |
| 05 | Lactococcus lactis | Fermentation workhorse strain; produces specialized bacteriocins that naturally preserve functional food formulas from spoiling. |
| 06 | Saccharomyces boulardii | Robust, acid-resistant probiotic yeast; clinically preferred for arresting traveler's diarrhea and antibiotic-induced colitis. |
| 07 | Streptococcus thermophilus | Works closely with L. bulgaricus to create active cultures; releases lactase enzyme to relieve chronic milk sensitivity. |
| 08 | Bacillus Species (clausii, coagulans, mesentericus, subtilis) | Spore-forming soil-based organisms. Their hard outer shells survive intense tableting, high heat processing, and stomach acid seamlessly. |
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